English: Processing and cooking of coconut healing oil in the Philippines Food processing Cooking Coconut cream (or thick coconut milk) is extracted by grating the white inner flesh of 27 mature coconuts costing P 945 or $ 18 using a mechanical grinding machine or motorized coconut shredders; coconut cream is extracted by only one pressing of grated coconut pulp directly through use of garlic sacks put into coconut milk extractors, then cooked using LPG gas stove until the Coconut curd or Latik is roasted black as coal; the coconut healing oil is put into small empty bottles Barangay Poblacion 14°57'17"N 120°54'2"E, Baliuag, Bulacan, Bulacan province (Note: Judge Florentino Floro, the owner, to repeat, Donor Florentino Floro of all these photos hereby donate gratuitously, freely and unconditionally Judge Floro all these photos to and for Wikimedia Commons, exclusively, for public use of the public domain, and again without any condition whatsoever).